Smoky meets bittersweet. Noble, exclusive, with a unique character… a description that fits both ingredients alike. The love for their craft is their common denominator, and certainly not the lowest at that. They join hands to create an exciting symphony of tastes, combining their two worlds into one product. Peter Affenzeller’s golden whisky with its smoky aroma liaises in perfect harmony with the fine bittersweet undertone of Bachhalm’s exquisite cuvee chocolate. The two enterprises are both committed to local tradition and practice their crafts with passion. Joining the best of both worlds into one unparalleled composition of flavours was an inevitable step they just could not resist taking. Convince yourself and take a bite off of our bittersweet yet smoky whisky chocolate. You will love it! Ingredients: Cacao (54.5% minimum in the dark chocolate couverture), cacao mass, sugar, whisky 60% VOL, cane sugar, cocoa butter, cream, invert sugar syrup, concentrated butter. Emulsifier: soya lecithin, natural vanilla extract. Made from 100% sustainably grown cacao.