Whisky-Truffle Chocolates

Description

Wafer-thin hollow bodies with a crisp bite, each and every chocolate hand-rolled and drizzled with dedication. An exquisite array of culinary pleasures bearing testimony to Peter Affenzeller’s creativity and passion; manufactured in Johannes Bachhalm’s world champion chocolate manufactory. Ingredients: Cacao 59.4% (minimum), sugar, cocoa mass, cocoa butter, whole milk powder, whisky, butter, humectant: invert, sorbitol sugar syrup, emulsifier: soya lecithin, natural vanilla extract. Made from 100% sustainably grown cacao.